Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI

Inovasi Teknologi Pangan Menuju Indonesia Emas: Kumpulan Pemikiran Anggota PATPI

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Bibliographic Details
Other Authors: Mahendradatta, Meta
Format: Book PeerReviewed
Language:English
Published: IPB Press 2021
Subjects:
Food Sciences
Food Chemistry and Molecular Gastronomy (excl. Wine)
Food Nutritional Balance
Online Access:https://repository.ugm.ac.id/277581/1/Inovasi%20Teknologi%20Pangan%20Menuju%20Indonesia%20Emas.docx
https://repository.ugm.ac.id/277581/
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/277581/1/Inovasi%20Teknologi%20Pangan%20Menuju%20Indonesia%20Emas.docx
https://repository.ugm.ac.id/277581/

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