Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation

• Main Authors: Kusumawati, Pipin, Triwinoto, Priyanto, Anggrahini, Sri, Pranoto, Yudi
• Format: Article PeerReviewed
• Language: English
• Published: Faculty of Fisheries and Marine Universitas Airlangga 2022
• Subjects: Food Engineering; Engineering
• Online Access: https://repository.ugm.ac.id/278705/1/Kusumawati_TP.pdf; https://repository.ugm.ac.id/278705/; https://e-journal.unair.ac.id/JIPK/index; http://doi.org/10.20473/jipk.v14i2.36261
• Institution: Universitas Gadjah Mada

Fish bone nano-calcium production may solve two challenges, providing calcium for lactose-intolerant people and recycling bone waste. Fish bone autoclaving prior to extraction reduces fat, denatures collagen, and softens bones but only few researches have compared autoclaving duration with nano-cal...