THE ISOMERIZATION AND OXIDATION OF CAROTENOID COMPOUNDS IN THE OIL PALM FRUIT DURING PRODUCTIONS OF CPO Isomerisasi dan Oksidasi Senyawa Karotenold dalam Buah Kelapa Sawlt Selama Pengolahan CPO
ABSTRACT Isomerization and oxidation have been known as the major factors of the degradation of carotenoid compounds. Results showed that the isomerization of the carotenoid in the oil palm fruit, during the sterilization process, promotes the decraase of the concentration of trans a-and trans {karo...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2008
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| Online Access: | https://repository.ugm.ac.id/27969/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11032 |
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| Institution: | Universitas Gadjah Mada |