DETERMINATIONOF MINERALCONTAINAND BACTERIA CONTAMINANTON ORGANIC AND NONORGANIC FRESH VEGETABLES UJIKandungan Minerai dan Cemaran Bakterl Pada Sayuran Segar Organlk dan Non-Organlk
ABSTRACT The determination of mineral content and bacteria contaminant on fresh vegetable of long bean (Vegan ungulate Wall.), white cabbage (Basic tolerance L.), and lettuce (Lectuca sativa L.) that cultivated by organic and nonorganic system have been done. The mineral content has been analyzed us...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2008
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| Online Access: | https://repository.ugm.ac.id/27997/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11060 |
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| Institution: | Universitas Gadjah Mada |