Muhammad, D., Zulfa, F., Purnomo, D., Widiatmoko, C., & Fibri, D. (2021). Consumer acceptance of chocolate formulated with functional ingredient.
Chicago Style CitationMuhammad, D.R.A., F. Zulfa, D. Purnomo, C. Widiatmoko, and D.L.N Fibri. Consumer Acceptance of Chocolate Formulated With Functional Ingredient. 2021.
MLA引文Muhammad, D.R.A., et al. Consumer Acceptance of Chocolate Formulated With Functional Ingredient. 2021.
警告:這些引文格式不一定是100%准確.