Consumer acceptance of chocolate formulated with functional ingredient

Consumer acceptance of chocolate formulated with functional ingredient

Giving added-value on locally-based agricultural products such as mung bean, fenugreek seed and moringa leaf is considered as an effective way to support the sustainability of agriculture and environment. In this study, powdered mung bean, fenugreek seed and moringa leaf were added into chocolate ba...

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Bibliographic Details
Main Authors: Muhammad, D.R.A., Zulfa, F., Purnomo, D., Widiatmoko, C., Fibri, D.L.N.
Format: Conference or Workshop Item PeerReviewed
Published: 2021
Subjects:
Food technology
Online Access:https://repository.ugm.ac.id/280226/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100731198&doi=10.1088%2f1755-1315%2f637%2f1%2f012081&partnerID=40&md5=5fb15ef61c1ebb67f20db2a604817955
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/280226/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100731198&doi=10.1088%2f1755-1315%2f637%2f1%2f012081&partnerID=40&md5=5fb15ef61c1ebb67f20db2a604817955

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