FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia

• Main Authors: Sunarti, Sunarti, Mumpuni, Hasanah, Yasmine, Nadia, Marsono, Yustinus, Fibri, Dwi Larasatie Nur, Murdiati, Agnes
• Format: Article PeerReviewed
• Language: English
• Published: Korean Society of Food Science and Nutrition 2022
• Subjects: Medical Biochemistry and Metabolomics
• Online Access: https://repository.ugm.ac.id/281652/1/Sunarti_KKMK.pdf; https://repository.ugm.ac.id/281652/; https://www.pnfs.or.kr/journal/view.html?doi=10.3746/pnf.2022.27.2.165; https://doi.org/10.3746/pnf.2022.27.2.165
• Institution: Universitas Gadjah Mada

FiberCreme is a commercial nondairy creamer made with isomalto-oligosaccharides (IMO) that is a source of dietary fiber. A study showed that IMO could decrease cholesterol (CH) and triglycerides, which are factors related to the risk of cardiovascular diseases and insulin resistance. This study eval...