Supplementation of guanidinoacetic acid in feed with different levels of protein on intestinal histomorphology, serum biochemistry, and meat quality of broiler

• المؤلفون الرئيسيون: Rahmawati, D., Hanim, C.
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: 2022
• الموضوعات: Livestock
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/282798/1/Chanim.pdf; https://repository.ugm.ac.id/282798/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85149030113&doi=10.14710%2fjitaa.47.4.265-276&partnerID=40&md5=f093ba94c25afb152ce8af6c61b1b940

This study aimed to investigate the effect of guanidinoacetic acid (GAA) with different protein levels in feed on intestinal histomorphology, serum biochemistry, and meat quality of broiler chicken. GAA is the only direct precursor of creatine and is involved in the synthesis of bioenergy cellular....