Hakim, L., Triwitono, P., Supriyanto, S., & Marseno, D. W. (2022). Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch. Rynnye Lyan Resources.
Chicago Style CitationHakim, Lukmanul, Priyanto Triwitono, Supriyanto Supriyanto, and Djagal Wiseso Marseno. Microwave Treatment to Optimize Physicochemical Properties of Modified Busil (Xanthosoma Sagittifolium) Starch. Rynnye Lyan Resources, 2022.
MLA引文Hakim, Lukmanul, Priyanto Triwitono, Supriyanto Supriyanto, and Djagal Wiseso Marseno. Microwave Treatment to Optimize Physicochemical Properties of Modified Busil (Xanthosoma Sagittifolium) Starch. Rynnye Lyan Resources, 2022.
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