Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch

Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch

COVID-19 pandemic encourages the utilization of local food sources to ensure food availability. Busil (Xanthosoma sagittifolium) was readily available and affordable in Banjarnegara Regency in the Province of Central Java in Indonesia. However, the busil starch utilization was still rare due to the...

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Bibliographic Details
Main Authors: Hakim, Lukmanul, Triwitono, Priyanto, Supriyanto, Supriyanto, Marseno, Djagal Wiseso
Format: Article PeerReviewed
Language:English
Published: Rynnye Lyan Resources 2022
Subjects:
Horticultural Production not elsewhere classified
Food technology
Online Access:https://repository.ugm.ac.id/282804/1/_35__fr-2021-101_hakim.pdf
https://repository.ugm.ac.id/282804/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137824716&doi=10.26656%2ffr.2017.6%284%29.564&partnerID=40&md5=4d71105bd1559b3053aef745917cfedf
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Institution: Universitas Gadjah Mada
Language: English

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https://repository.ugm.ac.id/282804/1/_35__fr-2021-101_hakim.pdf
https://repository.ugm.ac.id/282804/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137824716&doi=10.26656%2ffr.2017.6%284%29.564&partnerID=40&md5=4d71105bd1559b3053aef745917cfedf

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