Sifat fisis dan khemis serat diet nangka muda pada "gudeg-kering"

by , TRIWITONO, Priyanto, , Dr.Ir. Suparmo
Published 1994

Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia

by Kusumawati, Pipin, Triwitono, Priyanto, Anggrahini, Sri, Pranoto, Yudi
Published 2022

Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch

by Hakim, Lukmanul, Triwitono, Priyanto, Supriyanto, Supriyanto, Marseno, Djagal Wiseso
Published 2022

Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia

by Yonata, Diode, Triwitono, Priyanto, Lestari, Lily Arsanti, Pranoto, Yudi
Published 2023

Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan

by Anggraeni, Andian Ari, Triwitono, Priyanto, Lestari, Lily Arsanti, Harmayani, Eni
Published 2023