Physicochemical and Antioxidant Properties of Three Varieties of Indonesian Black Rice
Rice (Oryza sativa L.) is a main food which is consumed by the citizens of the world, especially Asia. Along with the development of science and technology, the function of rice is not only as a staple food but it also has a health function because it has a high content of minerals, phenolic compoun...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item PeerReviewed |
| Language: | English |
| Published: |
Institute of Physics
2022
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283034/1/61_Physicochemical%20and%20Antioxidant_Putri_2_IOP_Conf._Ser.%20_Earth_Environ._.pdf https://repository.ugm.ac.id/283034/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
| Language: | English |