The Effect of Food Consumption Management on the Reduction of Food Waste in Indonesia

• Main Authors: Mulyo, J.H., Widada, A.W., Perwitasari, H., Sugiyarto, Sugiyarto, Rohmah, F.
• 格式: Conference or Workshop Item PeerReviewed
• 語言: English
• 主題: Agribusiness
• 在線閱讀: https://repository.ugm.ac.id/283128/1/scopusresults-11.pdf; https://repository.ugm.ac.id/283128/; https://iopscience.iop.org/article/10.1088/1755-1315/1005/1/012025
• 機構: Universitas Gadjah Mada

Abstract Food waste is one of the important problems faced by households because it is related to the availability of food in the community. In addition, food wastage is suspected to be closely related to the ineffective and inefficient of food consumption management. This study aims to determine...