The Effect of Food Consumption Management on the Reduction of Food Waste in Indonesia

• المؤلفون الرئيسيون: Mulyo, J.H., Widada, A.W., Perwitasari, H., Sugiyarto, Sugiyarto, Rohmah, F.
• التنسيق: Conference or Workshop Item PeerReviewed
• اللغة: English
• الموضوعات: Agribusiness
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/283128/1/scopusresults-11.pdf; https://repository.ugm.ac.id/283128/; https://iopscience.iop.org/article/10.1088/1755-1315/1005/1/012025
• المؤسسة: Universitas Gadjah Mada

Abstract Food waste is one of the important problems faced by households because it is related to the availability of food in the community. In addition, food wastage is suspected to be closely related to the ineffective and inefficient of food consumption management. This study aims to determine...