The Use of GC-MS and FTIR Spectroscopy Coupled with Multivariate Analysis for The Detection of Red Ginger Oil Adulteration

• Main Authors: Suryati, Syafri, Jaswir, Irwandi, Yusof, Faridah, Rohman, Abdul, Hamidi, Dachriyanus
• Format: Article PeerReviewed
• Language: English
• Published: Rasayan Journal of Chemistry, c/o Dr. Pratima Sharma 2022
• Subjects: Analytical Chemistry
• Online Access: https://repository.ugm.ac.id/283353/1/57_THE%20USE%20OF%20GC-MS%20AND%20FTIR%20SPECTROSCOPY%20COUPLED%20WITH%20MULTIVARIATE%20ANALYSIS%20FOR%20THE%20DETECTION%20OF%20RED%20GINGER%20OIL%20ADULTERATION.pdf; https://repository.ugm.ac.id/283353/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85141484085&doi=10.31788%2fRJC.2022.1547039&partnerID=40&md5=aaf51433cfd4c298f7dd06148fdf394c
• Institution: Universitas Gadjah Mada

The ginger oil traded worldwide could come from various sources. Standard quality is the most critical aspect of ensuring customer safety. This study aims to develop an analytical method for red ginger oil (RGO) authentication. Chemical compositions of red ginger oil were determined by Gas Chromatog...