Preparation and Characterization of Microcrystalline Cellulose for Pharmaceutical Excipient: A Review

Preparation and Characterization of Microcrystalline Cellulose for Pharmaceutical Excipient: A Review

Microcrystalline cellulose (MCC) is widely used as an additive excipient in the pharmaceutical, cosmetic, and food industries. Previous studies have been conducted on the extraction of natural MCC from plant fibers, stem powder, seeds, husks, and organic waste. This review was aimed at discussing th...

Full description

Saved in:
Bibliographic Details
Main Authors: Cahyani, Intan M., Lukitaningsih, Endang, Adhyatmika, Adhyatmika, Sulaiman, Teuku N. S.
Format: Article PeerReviewed
Language:English
Published: Faculty of Pharmacy, University of Benin 2022
Subjects:
Pharmaceutical Sciences
Online Access:https://repository.ugm.ac.id/283765/1/manuscript_2832_3-TJNPR-2022-M267%2BGalley%2BProof-C.pdf
https://repository.ugm.ac.id/283765/
https://www.tjnpr.org/index.php/home/article/view/1196
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/283765/1/manuscript_2832_3-TJNPR-2022-M267%2BGalley%2BProof-C.pdf
https://repository.ugm.ac.id/283765/
https://www.tjnpr.org/index.php/home/article/view/1196

Similar Items