Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster

• Main Authors: Setyobudi, Roy Hendroko, Atoum, Manar Fayiz Mousa, Damat, Damat, Yandri, Erkata, Nugroho, Yogo Adi, Susanti, Mardiana Sri, Wahono, Satriyo Krido, Widodo, Wahyu, Zalizar, Lili, Wahyudi, Ahmad, Saati, Elfi Anis, Maftuchah, M., Hussain, Zahid, Yono, Dwi, Harsono, Soni Sisbudi, Mahaswa, Rangga Kala, Susanto, Herry, Adinurani, Praptiningsih Gamawati, Ekawati, Ida, Fauzi, Ahmad, Mindarti, Susi
• Format: Article PeerReviewed
• Language: English
• Published: Hashemite University 2022
• Subjects: Philosophy
• Online Access: https://repository.ugm.ac.id/283828/1/Mahaswa_FI.pdf; https://repository.ugm.ac.id/283828/; https://www.scopus.com/record/display.uri?eid=2-s2.0-85138143108&doi=10.54319%2fjjbs%2f150318&origin=inward&txGid=06f42124ba78c46f9509f0905603446c; https://doi.org/10.54319/jjbs/150318
• Institution: Universitas Gadjah Mada

The research aimed to reduce the amount of coffee pulp (CP) as a pollutant and turn it into Coffee Cherry Fluor (CCF) as a functional food. CCF is expected to serve a function as a non-heme iron source to treat anemia. Further, reusing CP should be able to boost the circulation of economy. Six CP sa...