Consumer acceptance of quality characterization of dehydrated strawberry product
Strawberry is a horticultural fruit that has high nutritious content but a short shelf-life. Strawberries can be dried to extend their shelf-life. However, the drying process can cause quality change that can affect consumer acceptance. This research aimed to identify the quality of dehydrated straw...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item PeerReviewed |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284090/1/Consumer%20acceptance%20of%20quality%20characterization%20of%20dehydrated%20strawberry%20product.pdf https://repository.ugm.ac.id/284090/ https://iopscience.iop.org/article/10.1088/1755-1315/980/1/012035 |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |