Purification and characterization of catechin from cascara and its evaluation on antioxidant and antibacterial activities

Purification and characterization of catechin from cascara and its evaluation on antioxidant and antibacterial activities

Cascara is an infusion beverage produced by coffee bean production. Research on isolation and characterization of catechin, antioxidant activity test and antibacterial test of cascara has been conducted. Isolation of catechin from cascara arabica and robusta was done by maceration with ethanol 95% f...

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Bibliographic Details
Main Authors: Sholichah, Enny, Desnilasari, Dewi, Karim, Mirwan Ardiansyah, Putra, Aditya, Purwono, Bambang
Format: Other NonPeerReviewed
Published: AIP Conference Proceedings 2022
Subjects:
Chemical Science
Online Access:https://repository.ugm.ac.id/284470/
https://pubs.aip.org/aip/acp/article-abstract/2493/1/070022/2826798/Purification-and-characterization-of-catechin-from?redirectedFrom=fulltext
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Institution: Universitas Gadjah Mada

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https://repository.ugm.ac.id/284470/
https://pubs.aip.org/aip/acp/article-abstract/2493/1/070022/2826798/Purification-and-characterization-of-catechin-from?redirectedFrom=fulltext

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