PROFIL AROMA ASAP CAIR TEMPURUNG KELAPA HASIL DISTILASI FRAKSINASI BERTINGKAT PADA BERBAGAI PERLAKUAN SUHU = Profile Liquid Smoke Aroma of Coconut Shell Products at VariousTemperatures Using Multistages ...
Telah dilakukan distilasi asap cair secara bertingkat pada suhu 90
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| Main Author: | |
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2012
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/28596/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11659 |
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| Institution: | Universitas Gadjah Mada |