Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry
It has been don ethe analysis of fatty acid in the trade fried oil by gas chromatography – mass spectrometry. The trade fried oil that detailed examination are the coconut oil, ground-nut oil, the palm oil, and the trade cooing oil. The transesterification of trade oil was done by using sodium meth...
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id-ugm-repo.329552016-02-18T07:31:16Z https://repository.ugm.ac.id/32955/ Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry priatmoko, priatmoko Chemical Science Analytical Spectrometry It has been don ethe analysis of fatty acid in the trade fried oil by gas chromatography – mass spectrometry. The trade fried oil that detailed examination are the coconut oil, ground-nut oil, the palm oil, and the trade cooing oil. The transesterification of trade oil was done by using sodium methoxide and refluxed ata temperature 80°C for 3 hours. And then to know the fatty acid composition was analyzed by using gas chromatography – mass spectrometry. The analysis result was discovered that : the coconut oil had 7 kinds of fatty acid, the ground-nut oil had 13 kinds of fatty acid, they merk of fried oil had 7 kind of fatty acid. The kind of fatty acid are lauric acid, miristic acid, palmitic acid, oleic acid, stearic acid, caprilic acid, capric acid, palmitoleic acid, linoleic acid, 10-mondecanoic acid, euristic acid, and behenic acid. 2009-05-20 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/32955/1/palm_oil_and_sustainable_chemistry_lamp_IBb-3.pdf priatmoko, priatmoko (2009) Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry. In: INTERNATIONAL CHEMISTRY SEMINAR, 20 May 2009, Yogyakarta. (In Press) |
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Chemical Science Analytical Spectrometry priatmoko, priatmoko Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry |
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It has been don ethe analysis of fatty acid in the trade fried oil by gas chromatography – mass spectrometry. The trade fried oil that detailed examination are the coconut oil, ground-nut oil, the palm oil, and the trade cooing oil.
The transesterification of trade oil was done by using sodium methoxide and refluxed ata temperature 80°C for 3 hours. And then to know the fatty acid composition was analyzed by using gas chromatography – mass spectrometry.
The analysis result was discovered that : the coconut oil had 7 kinds of fatty acid, the ground-nut oil had 13 kinds of fatty acid, they merk of fried oil had 7 kind of fatty acid. The kind of fatty acid are lauric acid, miristic acid, palmitic acid, oleic acid, stearic acid, caprilic acid, capric acid, palmitoleic acid, linoleic acid, 10-mondecanoic acid, euristic acid, and behenic acid. |
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Conference or Workshop Item PeerReviewed |
| author |
priatmoko, priatmoko |
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priatmoko, priatmoko |
| author_sort |
priatmoko, priatmoko |
| title |
Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry |
| title_short |
Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry |
| title_full |
Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry |
| title_fullStr |
Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry |
| title_full_unstemmed |
Analysis Of Fatty Acid In The Trade Fried Oil By Gas Chromatography – Mass Spectrometry |
| title_sort |
analysis of fatty acid in the trade fried oil by gas chromatography – mass spectrometry |
| publishDate |
2009 |
| url |
https://repository.ugm.ac.id/32955/1/palm_oil_and_sustainable_chemistry_lamp_IBb-3.pdf https://repository.ugm.ac.id/32955/ |
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