APLIKASI SISTEM INFORMASI GEOGRAFI (SIG) UNTUK MENENTUKAN DAERAH POTENSI RAWAN PANGAN GUNA MENDUKUNG INFORMASI KETAHANAN PANGAN (Studi di Kabupaten Malang, Propinsi Jawa Timur)
A research is an effort to apply Geographic Information System (GIS) to supply the information on food resilience area condition. It shows through the result of the food scarcity potential level and the local evaluation in finding the priority area that needs handling and creates data presentatio...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Online Access: | https://repository.ugm.ac.id/39109/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50474 |
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| Institution: | Universitas Gadjah Mada |
| Summary: | A research is an effort to apply Geographic Information System (GIS) to
supply the information on food resilience area condition. It shows through the
result of the food scarcity potential level and the local evaluation in finding the
priority area that needs handling and creates data presentation (information) which
could be accessed through internet network. The location in study is Malang
Regency, East Java Province.
Base on food resilience aspect on UU RI No. 7 1996 and food vulnerability
on natural disaster, the food scarcity potency divides into 4 aspects of food
scarcity: 1) Food Availability Aspect |
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