Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat
The aim of this research was to determine hydrolysis time in order to get maltodextrin and glucose syrup containing phosphorylated anhydroglucose chains and characteristics of them. In this research, corn starch was phosphorylated to prepare monostarch phosphate and distarch phosphate. The corn star...
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| Format: | Theses and Dissertations NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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| Online Access: | https://repository.ugm.ac.id/39127/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50026 |
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id-ugm-repo.391272014-08-20T02:53:43Z https://repository.ugm.ac.id/39127/ Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat , SHERLY RIDHOWATI , Prof. Dr. Ir. Haryadi, M.App. Sc. ETD The aim of this research was to determine hydrolysis time in order to get maltodextrin and glucose syrup containing phosphorylated anhydroglucose chains and characteristics of them. In this research, corn starch was phosphorylated to prepare monostarch phosphate and distarch phosphate. The corn starch phosphates were liquefied with α-amilase and saccharified with amiloglucosidase to get maltodextrin and glucose syrup. The monostarch phosphate needed 10 min to produce maltodextrin (DE 12.26 [Yogyakarta] : Universitas Gadjah Mada 2011 Thesis NonPeerReviewed , SHERLY RIDHOWATI and , Prof. Dr. Ir. Haryadi, M.App. Sc. (2011) Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50026 |
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ETD , SHERLY RIDHOWATI , Prof. Dr. Ir. Haryadi, M.App. Sc. Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat |
| description |
The aim of this research was to determine hydrolysis time in order to get maltodextrin and
glucose syrup containing phosphorylated anhydroglucose chains and characteristics of them.
In this research, corn starch was phosphorylated to prepare monostarch phosphate and
distarch phosphate. The corn starch phosphates were liquefied with α-amilase and saccharified
with amiloglucosidase to get maltodextrin and glucose syrup.
The monostarch phosphate needed 10 min to produce maltodextrin (DE 12.26 |
| format |
Theses and Dissertations NonPeerReviewed |
| author |
, SHERLY RIDHOWATI , Prof. Dr. Ir. Haryadi, M.App. Sc. |
| author_facet |
, SHERLY RIDHOWATI , Prof. Dr. Ir. Haryadi, M.App. Sc. |
| author_sort |
, SHERLY RIDHOWATI |
| title |
Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat |
| title_short |
Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat |
| title_full |
Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat |
| title_fullStr |
Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat |
| title_full_unstemmed |
Penentuan Lama Hidrolisis dan Karakteristik Maltodekstrin dan Sirup Glukosa dari Pati Jagung Fosfat |
| title_sort |
penentuan lama hidrolisis dan karakteristik maltodekstrin dan sirup glukosa dari pati jagung fosfat |
| publisher |
[Yogyakarta] : Universitas Gadjah Mada |
| publishDate |
2011 |
| url |
https://repository.ugm.ac.id/39127/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50026 |
| _version_ |
1681219532889260032 |