Evaluasi beberapa komponen hasil dan hubungan letak biji di dalam buah dengan kadar lemak pada kakao hibrida (Theobroma cacao L.)

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Bibliographic Details
Main Authors: , SARAGIH, Rosmalonim, , Dr.Ir. Woerjono Md., M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1998
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/42017/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=2882
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Institution: Universitas Gadjah Mada
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