Penggunaan minyak ikan lemuru dan rumput laut dalam ransum terhadap kandungan asam lemak omega-3 dan kolesterol daging broiler betina

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Bibliographic Details
Main Authors: , KEREH, Veybe Gresje, , Dr.Ir. Ali Wibowo, M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2000
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/44241/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=5106
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Institution: Universitas Gadjah Mada