Evaluasi kecernaan protein in vitro, kelarutan dan berat molekul protein serta kandungan asam amino enceng gondok dan penggunaannya dalam pakan itik petelur
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2001
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/45893/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=6758 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |