Pertumbuhan dan perkembangan Hypothenemus Hampei pada tiga komposisi pakan buatan
Saved in:
Main Authors: | , NOEGRAHADI, Sigit, , Dr.Ir. Y. Andi Trisyono, M.Sc |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2001
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/45916/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=6781 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Similar Items
-
Pengujian Efektivitas Starter Jamur Beauveria Bassiana Terhadap Mortalitas Hypothenemus Hampei : Study The Efectivity Of Beauveria Bassiana Starter Toward The Mortality Of Hypothenemus Hampei
by: Perpustakaan UGM, i-lib
Published: (2003) -
Kajian ekologi hama bubuk buah kopi Hypothenemus Hampei Ferrari (Coleoptera: Scolytidar)= Ecological Study of Hypothenemus Hampei Ferrari (Coleoptera:SColytidae) Coffee....
by: Perpustakaan UGM, i-lib
Published: (1992) -
Uji efikasi Beauveria bassiana (Bals.) Vuill. terhadap Hypothenemus hampei (Ferr.)
by: , SUNTORO, et al.
Published: (1991) -
Kajian ekologi hama bubuk buah kopi :: Hypothenemus hampei ferrari (Coleoptera: Scolytidae)
by: , HUSNI, Hardi, et al.
Published: (1991) -
Faktor-faktor yang mempengaruhi patogenisitas Beauveria Bassiana terhadap bubuk buah kopi (Hypothenemus hampei)
by: , IRIANTI, Agnes Tutik Purwani, et al.
Published: (2001)