Penggunaan jerami padi fermentasi dan kombinasi jerami padi-silase rumput raja sebagai pakan basal serta pengaruhnya terhadap pertambahan bobot badan dan kualitas daging sapi peranakan ongole

Saved in:
Bibliographic Details
Main Authors: , ISNAINIYATI, Nur, , Dr.Ir. Ali Agus, DEA.,DAA
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2001
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/46710/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=7575
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Description
Description not available.