Evaluasi nilai nutritip dan aras penggunaan biji kecipir (Psophocarpus tetragonolobus (L) DC.) sebagai bahan pakan ayam-daging

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Bibliographic Details
Main Authors: , WIHARTO, , Dr. Koentjoko, M.Sc.Agr
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1993
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/54361/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=15226
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Institution: Universitas Gadjah Mada
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