Pengaruh hidrolisis tepung bulu terhadap protein Ca dan P terlarut, kecernaan protein in vitro dan penggunaan tepung bulu hidrolisat dalam ransum ayam pedaging

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Bibliographic Details
Main Authors: , NATSIR, Muhammad Halim, , Dr.Ir. Ali Wibowo, M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1997
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/57439/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=18304
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Institution: Universitas Gadjah Mada