Pengaruh penggunaan modifikasi standar resep lauk nabati tempe terhadap daya terima dan persepsi pasien rawat inap RSUD Dr. Sardjito Yogyakarta

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Bibliographic Details
Main Authors: , RENANINGTIAS, Dewi, , dr. Endy Parjanto, Sp.A(K).,MPH
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2004
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/65546/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=26411
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Institution: Universitas Gadjah Mada
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