Pengaruh fermentasi dan pemanasan terhadap kemampuan pengikatan kolesterol bakteri asam laktat serta profil protein susu fermentasi

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Bibliographic Details
Main Authors: , WIDJAJA, Andhy, , Dr.Ir. Eni Harmayani, M.Sc
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2005
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/67584/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=28449
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Institution: Universitas Gadjah Mada