Tingkat cemaran Coliform dan Staphylococcus aureus serta perancangan model HACCP untuk pengolahan Es Dawet pada pedagang kaki lima di kawasan Malioboro

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Bibliographic Details
Main Authors: , SUMEDI, Nur Barokah Tripurnami, , Dr.Ir. Eni Harmayani
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2006
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/70905/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=31770
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Institution: Universitas Gadjah Mada
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