Model perubahan sifat kimia dan fisik buah Tomat (Lycopersicon esculentum, Mill) dengan pelapisan lilin di Pedicel selama dalam penyimpanan

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Bibliographic Details
Main Authors: , RAMA, La, , Prof.Dr.Ir. Budi Rahardjo, MSAE
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2007
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/75500/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=36365
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Institution: Universitas Gadjah Mada

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