Proses penggorengan bahan makanan sumber pati :: Kajian nisbah Amilosa-Amilopektin

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Bibliographic Details
Main Authors: , SUPRIYANTO, , Promotor Prof.Dr.Ir. Budi Rahardjo, MSA.Eng
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2007
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/75539/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=36404
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Institution: Universitas Gadjah Mada
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