Pengaruh ukuran biji, 5-aminolevulenic acid dan pupuk NPK terhadap perkembangan benih serta pertumbuhan bibit kakao (Theobroma cacao L. var. Lindak)

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Bibliographic Details
Main Authors: , MU'ADZAH, , Dr. diah Rachmawati, M.Si
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2008
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/77615/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=38480
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Institution: Universitas Gadjah Mada

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