PENGARUH JUMLAH KONSUMSI DAN METODE MEMASAK IKAN TERHADAP KEJADIAN DISLIPIDEMIA
Background: Some studies state that consumption minimum 200-400 gram of fish per week can reduce the risk of coronary heart disease. Omega 3 (n3) polyunsaturated fatty acids in fish have cardioprotective effects. However, the cardiac effect of fish consumption are not primarily related to the amount...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/88597/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50931 |
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| Institution: | Universitas Gadjah Mada |
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