OPTIMASI FORMULA TABLET TEOFILIN MENGGUNAKAN CO-PROCESSED EXCIPIENTS CAMPURAN LAKTOSA DAN AVICEL
Tablet excipients in direct compression should have good flowability and compactibility. Improvement of excipients properties may be obtained by co-processing. Co-processing is defined as combining two or more excipients by an appropriate process. Co-processed excipients of lactose and avicel, which...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Online Access: | https://repository.ugm.ac.id/88838/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=50801 |
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| Institution: | Universitas Gadjah Mada |