KARAKTERISTIK TAPIOKA HASIL OKSIDASI DENGAN VARIASI KANDUNGAN OZON TERLARUT DAN KONSENTRASI SLURRY PATI
Chemical agents used for oxidation of starch can create chemical waste problems and potentially leave undersirable residues in final product. Ozone is known as a strong oxidizing agent and environmentally friendly. Ozonation is one of the Advanced oxidation Process (AOP), or the latest in rapid oxid...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/89320/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51785 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |
| Summary: | Chemical agents used for oxidation of starch can create chemical waste
problems and potentially leave undersirable residues in final product. Ozone is
known as a strong oxidizing agent and environmentally friendly. Ozonation is one
of the Advanced oxidation Process (AOP), or the latest in rapid oxidation process
and safe for food products. This aim of current study was to determine the
differences of dissolved ozone content and starch slurry concentrations to change
characteristics of the resulting starch oxidation.
The research began with determination of dissolved ozone concentration
of water (O) used as a variation of the treatment (0 ppm, 0,3 ppm |
|---|