PENGARUH KUALITAS PRODUK KULINER TERHADAP MOTIVASI KUNJUNGAN WISATAWAN DI LESEHAN MALIOBORO
This research is in the field of Tourism in particular is a culinary tour. Locus and this research is Culinary Products in Lesehan Malioboro Yogyakarta. The purpose of this study was to determine whether there is significant influence between quality culinary products to tourist motivation visit to...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/89402/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51762 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |