Evaluasi Penerapan Strategi Di Divisi Manufacturing GarudaFood Group dengan Menggunakan Kerangka Kerja Balanced Scorecard
This study aims to evaluate the achievement of GarudaFood�s strategic objectives listed on strategy map which views the four Balanced Scorecard perspectives. After that, this research analyzes the factors that encourage and impede the achievement of each strategic goal. The study also formulate so...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/89876/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=51042 |
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| Institution: | Universitas Gadjah Mada |