EVALUASI CEMARAN AFLATOKSIN B1 PADA PAKAN AYAM PEDAGING KOMERSIAL DI KOTA KUPANG, PROVINSI NTT DAN EFEKNYA TERHADAP HEPAR DAN ORGAN LIMFOID

EVALUASI CEMARAN AFLATOKSIN B1 PADA PAKAN AYAM PEDAGING KOMERSIAL DI KOTA KUPANG, PROVINSI NTT DAN EFEKNYA TERHADAP HEPAR DAN ORGAN LIMFOID

Aflatoxin B1 is a secondary metabolite of fungi of Aspergillus flavus, Aspergillus parasiticus, and Penicillium puberulum, which is frequently found as contaminants of feed/raw materials of poultry feed. Such compound has the toxic and carcinogenic effects that can cause damage to various tissues/or...

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Bibliographic Details
Main Authors: , DRH DEVI YASINTHA JOICE APRIANTI MOENEK, , Prof. drh. Charles Rangga Tabbu, M.Sc., PhD
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2011
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/90736/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52925
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Institution: Universitas Gadjah Mada

Internet

https://repository.ugm.ac.id/90736/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=52925

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