LABELISASI HALAL ATAS PRODUK PANGAN KEMASAN DALAM KONTEKS PERLINDUNGAN KONSUMEN MUSLIM
The purpose of the research is to know how to give halal label on the packaging food product to protect muslim consumer and to know the obstacles in giving halal label on the packaging food product to protect muslim consumer. The research is yuridis normatif and the method used is descriptive avalua...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2011
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/91202/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=53758 |
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| Institution: | Universitas Gadjah Mada |
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