Peningkatan kualitas tepung kulit udang dengan fermentasi bakteri khitinolitik untuk pakan suplemen ruminansia kecil

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Bibliographic Details
Main Authors: , WIDYANTORO, , Promotor Prof. Soeharto Prawirokoesoemo, M.Sc., Ph.D
Format: Theses and Dissertations NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2009
Subjects:
ETD
Online Access:https://repository.ugm.ac.id/91501/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=49388
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Institution: Universitas Gadjah Mada
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