Transfer and physical property changes of peanut under puff-dry-cooking

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Bibliographic Details
Main Authors: , S. Rahayu, , , B. Rahardjo
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2009
Online Access:https://repository.ugm.ac.id/93666/
http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1441
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Institution: Universitas Gadjah Mada