CHARACTERIZATION OF WASTE WATER FROM TOFU INDUSTRY
<p>Tofu is one of the more accepted soy products in the world, a very popular food among the Asian population<br /> and is gaining popularity among Indonesian as well, due to the associated health benefits and economically<br /> available in the market. During tofu processing, gene...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada
2007
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| Online Access: | https://repository.ugm.ac.id/93909/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1704 |
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| Institution: | Universitas Gadjah Mada |