MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT
<p>Preparation of Hydrolyzed Vegetable Protein (HVP) as savory flavor from fermented red bean broth through stirred membrane cell using micro filtration membrane with pore size of 0,45 &mu
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[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada
2007
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| Online Access: | https://repository.ugm.ac.id/93939/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1738 |
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id-ugm-repo.939392014-11-28T07:36:09Z https://repository.ugm.ac.id/93939/ MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT , Agustine Susilowati & Aspiyanto <p>Preparation of Hydrolyzed Vegetable Protein (HVP) as savory flavor from fermented red bean broth through stirred membrane cell using micro filtration membrane with pore size of 0,45 &mu [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada 2007 Article NonPeerReviewed , Agustine Susilowati & Aspiyanto (2007) MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT. text. http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1738 |
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| description |
<p>Preparation of Hydrolyzed Vegetable Protein (HVP) as savory flavor from fermented red bean broth through stirred membrane cell using micro filtration membrane with pore size of 0,45 &mu |
| format |
Article NonPeerReviewed |
| author |
, Agustine Susilowati & Aspiyanto |
| spellingShingle |
, Agustine Susilowati & Aspiyanto MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT |
| author_facet |
, Agustine Susilowati & Aspiyanto |
| author_sort |
, Agustine Susilowati & Aspiyanto |
| title |
MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT |
| title_short |
MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT |
| title_full |
MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT |
| title_fullStr |
MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT |
| title_full_unstemmed |
MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT |
| title_sort |
microfiltration membrane utilization in preparation of hydrolyzed vegetable protein from fermented red bean (phaseolus vulgaris l.) extract as fortification agent |
| publisher |
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada |
| publishDate |
2007 |
| url |
https://repository.ugm.ac.id/93939/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1738 |
| _version_ |
1681229538209562624 |