ANALISIS ZAT GIZI DAN BIAVA SISA MAKANAN PADA PASIEN DENGAN MAKANAN BIASA
<p>Background: The quality of food seIVice in a hospital can<br /> be assessed from the inpatients' nutritional status. Food<br /> waste is an indicator of food seIVice among inpatients.<br /> Besides its therapeutic value,food has asignificant economic<br /> value...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Fak. Kedokteran UGM
2005
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| Online Access: | https://repository.ugm.ac.id/94021/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1824 |
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| Institution: | Universitas Gadjah Mada |
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