PERBEDAAN A5UPAN ENERGI, ZAT GIZI MAKRO DAN MIKRO PADA MAHA515WA 52 IKM REGULER YANG 5TRE5

• Main Author: , Ice Yolanda Puri Pemodjo Dahlan, Ira Paramastri
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Fak. Kedokteran UGM 2006
• Online Access: https://repository.ugm.ac.id/94022/; http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1820
• Institution: Universitas Gadjah Mada

<p>Background: In general, sufferers of stress lose appetite,<br /> although sometimes some of them eat more than usual. If<br /> they lose appetite, there will be energy and protein deficiency.<br /> This condition will disrupt antibody so that they can get easily<br /> infected. Stres causes nutrition absorption disorder and<br /> then reduces antibody. Emotional and environmental stress<br /> will lose vitamin C as much as 2500 mg within a short period.<br /> Another bad impact is reducing supply of vitamin 812, vitamin<br /> C, calcium and zinc.<br /> ObJective: To identify differences of energy, macronutrient<br /> (carbohydrate, protein, and fat) and micronutrient (vitamin<br /> C, vitamin 812, calcium and zinc) intake among postgraduate<br /> students of public health sciences (Health Policy Management<br /> and Service, Health Nutrition and Mother and Child<br /> Health Reproduction) with low, middle and high stress.<br /> Method: The study was an observational type which used a<br /> nested case control design. It used a quantitative approach to<br /> analyze stress and intake of energy, macronutrient (catbohydrate,<br /> protein and fat) and micronutrient (vitamin C, 812, calcium<br /> and zinc). Subject of the study were as many as 34 postgraduate<br /> students of public health sciences of Gadjah Mada<br /> University of academic year 2004/2005. Data of respondents'<br /> identity, intake of protein, macronutrient and micronutrient and<br /> stres were achieved directly through questionnaires. Intake data<br /> were taken from food record form with multiple record 4 x 24<br /> method which was collected for a month to represent all days.<br /> Anthropometric data used was body weight. Data of stres were<br /> collected using stress questionnaires. Intake data analysis used<br /> Nutri Survey program. Anova test were used to identify differences<br /> of average consumption of macro and micro nutrients.<br /> Result: There was no difference of macronutrient and micronutrient<br /> intake with low, middle and high stres. Result of<br /> Anova analysis showed that there was no significant difference<br /> between intake of macronutrient and micronutrient and<br /> level of stress.<br /> Conclusion: There was no significant difference of macronutrient<br /> and micronutrient intake with low, middle and high level of<br /> stress among postgraduate students of public health sciences<br /> of academic year 2004/2005.</p>