Laporan penelitian perubahan sifat protein kara benguk (mucuna pruriens ) akibat perlakuan perendaman, suhu dan pH
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| Main Author: | |
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Fak. Teknologi Pertanian UGM
1987
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| Online Access: | https://repository.ugm.ac.id/95812/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=3630 |
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| Institution: | Universitas Gadjah Mada |